INGREDIENTS
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3 cups leftover rib eye, (cut into small pieces)
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1 tsp cumin
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1 tsp garlic salt
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1 tsp pepper
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1/4 cup orange juice
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1/4 cup lime juice
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1 cup white onions, (chopped)
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1 cup cilantro, (chopped)
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2 Tbsp vegetable oil
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24 corn tortillas, (street taco size)
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Optional: Cholula green pepper hot sauce, lime slices and Queso Asadero cheese, (grated)