Rib-Eye Steaks With Stilton Sauce

Name: Rib-Eye Steaks With Stilton Sauce
Yield: Yield:
Ingredients: 4 (1 1/4-inch-thick) rib-eye steaks, either boneless or bone-in; Kosher salt and freshly ground black pepper; Good olive oil; 4 ounces stilton cheese, crumbled; 8 ounces cream cheese, at room temperature; 1/2 cup good mayonnaise; 1/2 cup sour cream; 1 tablespoon chopped scallions, white and green parts; Kosher salt and freshly ground black pepper; 1/4 teaspoon Worcestershire sauce

Rib-Eye Steaks With Stilton Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/rib-eye-steaks-with-stilton-sauce-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 (1 1/4-inch-thick) rib-eye steaks, either boneless or bone-in

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Kosher salt and freshly ground black pepper

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Good olive oil

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4 ounces stilton cheese, crumbled

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8 ounces cream cheese, at room temperature

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1/2 cup good mayonnaise

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1/2 cup sour cream

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1 tablespoon chopped scallions, white and green parts

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Kosher salt and freshly ground black pepper

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1/4 teaspoon Worcestershire sauce

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