Rib Eye Steaks with Pete's Barbecue Sauce

Name: Rib Eye Steaks with Pete's Barbecue Sauce
Yield: 4
Ingredients: 1 cup red wine vinegar; 1/2 teaspoon dry mustard; 1/4 teaspoon ground cloves; 2 tablespoons vegetable oil, plus more for grilling; 1/4 cup finely chopped onion; 2 garlic cloves, minced; 1 teaspoon cumin seeds; 2 tablespoons light brown sugar; 2 plum tomatoes, coarsely chopped; 1 cup smoky barbecue sauce; 1 teaspoon sambal oelek; Salt and freshly ground pepper; 4 rib eye steaks on the bone, cut 3/4 inch thick (about 1 pound each); Rosemary sprigs, for garnish

Rib Eye Steaks with Pete's Barbecue Sauce was pinched from <a href="http://www.foodandwine.com/recipes/rib-eye-steaks-with-petes-barbecue-sauce" target="_blank">www.foodandwine.com.</a>

"Pete Evans on grilling outside: "It's just more fun than cooking indoors?and it gets my kids off Facebook."..."

INGREDIENTS

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1 cup red wine vinegar

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1/2 teaspoon dry mustard

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1/4 teaspoon ground cloves

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2 tablespoons vegetable oil, plus more for grilling

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1/4 cup finely chopped onion

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2 garlic cloves, minced

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1 teaspoon cumin seeds

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2 tablespoons light brown sugar

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2 plum tomatoes, coarsely chopped

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1 cup smoky barbecue sauce

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1 teaspoon sambal oelek

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Salt and freshly ground pepper

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4 rib eye steaks on the bone, cut 3/4 inch thick (about 1 pound each)

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Rosemary sprigs, for garnish

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