Rib-eye Steak with Mushroom Sauce
INGREDIENTS
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2 tablespoons butter
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4 (4-ounce) packages gourmet blend mushrooms, sliced
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1 shallot, minced
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4 cloves garlic, minced
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1 cup beef broth
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1/2 cup heavy whipping cream
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1/2 teaspoon dried thyme
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Salt
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Ground black pepper
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6 (1-inch-thick) New York strip steaks
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2 tablespoons olive oil
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