Rib Eye Roast Recipe | Epicurious.com

Name: Rib Eye Roast Recipe | Epicurious.com
Ingredients: 1 boneless prime rib eye roast of beef, about 10 pounds after boning; Salt and coarsely ground black pepper, to taste

Rib Eye Roast Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Rib-Eye-Roast-240785" target="_blank">www.epicurious.com.</a>

"Be sure to cook the beef just to rare or medium-rare. This way, the meat won't overcook or dry out when you use the leftovers in the other recipes...."

INGREDIENTS

•

1 boneless prime rib eye roast of beef, about 10 pounds after boning

•

Salt and coarsely ground black pepper, to taste

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