Rib-Eye, New Potatoe, and Portobello kebabs

Name: Rib-Eye, New Potatoe, and Portobello kebabs
Ingredients: 4 new potatoes, such as Red Bliss (about 3 ounces each); 1 large portobello mushroom cap (about 4 ounces); One 14- to 16-ounce rib-eye steak; 1 1/2 teaspoons sea salt; 1/2 teaspoon freshly ground black pepper; 1/3 cup extra-virgin olive oil; 1/3 cup balsamic vinegar; 2 tablespoons chopped fresh rosemary; 2 tablespoons minced garlic; Four 12-inch bamboo skewers, soaked in warm water for at least 30 minutes

Rib-Eye, New Potatoe, and Portobello kebabs was pinched from <a href="http://www.ezrapoundcake.com/archives/3991" target="_blank">www.ezrapoundcake.com.</a>

INGREDIENTS

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4 new potatoes, such as Red Bliss (about 3 ounces each)

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1 large portobello mushroom cap (about 4 ounces)

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One 14- to 16-ounce rib-eye steak

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1 1/2 teaspoons sea salt

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1/2 teaspoon freshly ground black pepper

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1/3 cup extra-virgin olive oil

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1/3 cup balsamic vinegar

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2 tablespoons chopped fresh rosemary

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2 tablespoons minced garlic

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Four 12-inch bamboo skewers, soaked in warm water for at least 30 minutes

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