Rib Eye Breakfast Empanadas - Great Grub, Delicious Treats

"Rib Eye Breakfast Empanadas - These flaky beef empanadas are loaded with rib eye roast, eggs, cheese, Rotel, onions, seasoning and baked until golden brown...."

INGREDIENTS
2 cups Rib eye, leftover ((cut into small chunks))
10 eggs, (whisked)
3 Tbsp Rotel®
1/4 cup green onions, (sliced)
1 tsp garlic salt
1/2 tsp pepper
1/4 tsp red pepper flakes
1 cup mozzarella cheese, (shredded)
1 cup cheddar cheese, (shredded)
2 boxes Pillsbury™ Refrigerated Pie Crust
1 egg
1 Tbsp water
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