"Rib Eye Breakfast Empanadas - These flaky beef empanadas are loaded with rib eye roast, eggs, cheese, Rotel, onions, seasoning and baked until golden brown...."
INGREDIENTS
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2 cups Rib eye, leftover ((cut into small chunks))
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10 eggs, (whisked)
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3 Tbsp Rotel®
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1/4 cup green onions, (sliced)
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1 tsp garlic salt
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1/2 tsp pepper
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1/4 tsp red pepper flakes
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1 cup mozzarella cheese, (shredded)
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1 cup cheddar cheese, (shredded)
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2 boxes Pillsbury™ Refrigerated Pie Crust
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1 egg
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1 Tbsp water