INGREDIENTS
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1 tbsp. olive oil
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1 green bell pepper, cut in 1-in. pieces or 10 shishito peppers, tops removed
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1 tbsp. soy sauce
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¼ cup sour cream
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¾ cup fresh cilantro leaves, lightly packed
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1 small garlic clove, peeled
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2 oz. cream cheese
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Salt
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1 (10-to 12-oz.) rib eye steak
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Garlic salt
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Freshly ground black pepper