Rib City Grill's pecan pie

Name: Rib City Grill's pecan pie
Ingredients: 1/3 cup (2.7 ounces) butter, softened; 3/4 cup (5 ounces) sugar; 1/2 cup plus 2 tablespoons (5 ounces) dark corn syrup; 1/2 cup plus 2 tablespoons (5 ounces) light corn syrup; 1/8 teaspoon salt; 2 teaspoons vanilla extract; 4 eggs, beaten; 2 1/2 cups (10 ounces) chopped pecans; 1 (10-inch) prepared unbaked pie shell

Rib City Grill's pecan pie was pinched from <a href="http://recipes.latimes.com/recipe-rib-city-grills-pecan-pie/" target="_blank">recipes.latimes.com.</a>

"Dear SOS: We were on a cross-country drive and had the pleasure of eating at the Rib City Grill in Rifle, Colo. The real prize was the pecan pie the restaurant served. It is by far the best pecan pie ... Read more..."

INGREDIENTS

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1/3 cup (2.7 ounces) butter, softened

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3/4 cup (5 ounces) sugar

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1/2 cup plus 2 tablespoons (5 ounces) dark corn syrup

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1/2 cup plus 2 tablespoons (5 ounces) light corn syrup

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1/8 teaspoon salt

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2 teaspoons vanilla extract

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4 eggs, beaten

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2 1/2 cups (10 ounces) chopped pecans

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1 (10-inch) prepared unbaked pie shell

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