Rib City Grill's pecan pie: Culinary SOS
"Note: Adapted from Rib City Grill. This recipe makes a 10-inch pie; 10-inch pie tins and dishes are available at cooking and baking supply stores, as well as some gourmet markets, and are widely available online...."
INGREDIENTS
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1/3 cup (2.7 ounces) butter, softened
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3/4 cup (5 ounces) sugar
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1/2 cup plus 2 tablespoons (5 ounces) dark corn syrup
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1/2 cup plus 2 tablespoons (5 ounces) light corn syrup
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1/8 teaspoon salt
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2 teaspoons vanilla extract
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4 eggs, beaten
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2 1/2 cups (10 ounces) chopped pecans
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1 (10-inch) prepared unbaked pie shell
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