Rib Baste

Name: Rib Baste
Prep time: 10 min
Cook time: 11 min
Ingredients: 1/2 cup/120 mL water; 1/2 cup/120 mL vinegar; 3 tablespoons/45 mL yellow mustard; 3 tablespoons/45 mL olive oil; 1 tablespoon/15 mL chili powder; 1 tablespoon/15 mL garlic powder; 1 teaspoon/5 mL cayenne

Rib Baste was pinched from <a href="http://bbq.about.com/od/moprecipes/r/bl91211b.htm" target="_blank">bbq.about.com.</a>

"This is a great mop for all kinds of ribs (or any pork in general). You get the tenderizing power of the vinegar and a whole lot of flavor from the herbs and spices...."

INGREDIENTS

•

1/2 cup/120 mL water

•

1/2 cup/120 mL vinegar

•

3 tablespoons/45 mL yellow mustard

•

3 tablespoons/45 mL olive oil

•

1 tablespoon/15 mL chili powder

•

1 tablespoon/15 mL garlic powder

•

1 teaspoon/5 mL cayenne

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes