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dinnerwithjulie.com
Rhubarb Vinaigrette
INGREDIENTS
•
1 rhubarb stalk, thinly sliced
•
2 Tbsp. honey
•
2 Tbsp. rice vinegar (red wine or raspberry vinegar would work well too)
•
2 tsp. grainy Dijon mustard (or to taste)
•
1/4 cup canola or mild olive oil
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