Rhubarb Upside-Down Desserts

Name: Rhubarb Upside-Down Desserts
Prep time: 15 min
Yield: 4
Ingredients: 1/3 cup packed brown sugar; 2 tablespoons butter or margarine, melted; 2 tablespoons dark or light corn syrup; 1/2 teaspoon grated orange peel; 1 1/2 cups chopped fresh rhubarb; 4 Pillsbury™ Grands!™ frozen Southern style biscuits (from 25-oz bag); 1/2 teaspoon granulated sugar; 1/8 teaspoon ground cinnamon; 1 cup vanilla ice cream

Rhubarb Upside-Down Desserts was pinched from <a href="http://www.pillsbury.com/recipes/rhubarb-upside-down-desserts/a33b2b04-2809-40a9-bb35-a2fb084fed34" target="_blank">www.pillsbury.com.</a>

"Turn dessert on its head with this pretty fruit dessert--flip it over just before serving to let sweet rhubarb drizzle over golden-brown biscuits...."

INGREDIENTS

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1/3 cup packed brown sugar

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2 tablespoons butter or margarine, melted

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2 tablespoons dark or light corn syrup

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1/2 teaspoon grated orange peel

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1 1/2 cups chopped fresh rhubarb

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4 Pillsbury™ Grands!™ frozen Southern style biscuits (from 25-oz bag)

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1/2 teaspoon granulated sugar

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1/8 teaspoon ground cinnamon

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1 cup vanilla ice cream

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