Rhubarb Upside-Down Cake ww 6+ pts

Name: Rhubarb Upside-Down Cake ww 6+ pts
Ingredients: 2 Tbsp unsalted butter; 3/4 cup(s) unpacked light brown sugar; 1 1/3 cup(s) uncooked rhubarb, cut into 1/2-inch peices; 18 1/4 oz unprepared yellow cake mix; 2 tsp orange zest; 1 Tbsp ground ginger; 1/2 tsp ground cinnamon; 1/2 cup(s) unsweetened orange juice, freshly squeezed; 1/3 cup(s) vegetable oil; 3/4 cup(s) fat free egg substitute; 2 Tbsp powdered sugar; 8 Tbsp fat free creamer, or 1/2 cup, such as fat-free 1/2 and 1/2

Rhubarb Upside-Down Cake ww 6+ pts was pinched from <a href="http://www.weightwatchers.ca/food/rcp/RecipePage.aspx?recipeid=87971" target="_blank">www.weightwatchers.ca.</a>

INGREDIENTS

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2 Tbsp unsalted butter

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3/4 cup(s) unpacked light brown sugar

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1 1/3 cup(s) uncooked rhubarb, cut into 1/2-inch peices

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18 1/4 oz unprepared yellow cake mix

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2 tsp orange zest

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1 Tbsp ground ginger

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1/2 tsp ground cinnamon

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1/2 cup(s) unsweetened orange juice, freshly squeezed

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1/3 cup(s) vegetable oil

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3/4 cup(s) fat free egg substitute

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2 Tbsp powdered sugar

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8 Tbsp fat free creamer, or 1/2 cup, such as fat-free 1/2 and 1/2

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