Rhubarb Upside Down Cake - The Frugaler

Name: Rhubarb Upside Down Cake - The Frugaler
Ingredients: 5 cups chopped rhubarb; 1 (6 oz.) package jello gelatin ((strawberry, raspberry, cherry, or watermelon )); ½ cup sugar; 3 cups miniature marshmallows; 1 package white or yellow cake mix (full size) (prepared to batter)

"This is one of my go-to recipes that uses rhubarb. This dessert can be made with fresh or frozen rhubarb...."

INGREDIENTS

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5 cups chopped rhubarb

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1 (6 oz.) package jello gelatin ((strawberry, raspberry, cherry, or watermelon ))

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½ cup sugar

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3 cups miniature marshmallows

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1 package white or yellow cake mix (full size) (prepared to batter)

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