Rhubarb Upside Down Cake

Name: Rhubarb Upside Down Cake
Yield: 10
Ingredients: 1/2 cup butter; 3/4 cup brown sugar; 3/4 white sugar; 1 egg; 1 egg yolk; 1 teaspoon vanilla; 2 cups white flour; 1 teaspoon soda; 1/2 tsp baking powder; 1 cup of greek yogurt; 2 cups of finely chopped rhubarb tossed and coated with a tablespoon of flour; Topping; 1/4 cup melted butter or margarine; 1 cup packed brown sugar; 2 cups sliced fresh strawberries; 2 cups chopped fresh rhubarb

Rhubarb Upside Down Cake was pinched from <a href="http://www.thekitchenmagpie.com/rhubarb-upside-down-cake/" target="_blank">www.thekitchenmagpie.com.</a>

"Rhubarb strawberry upside down cake with rhubarb in the cake batter as well. A rhubarb extravaganza!..."

INGREDIENTS

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1/2 cup butter

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3/4 cup brown sugar

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3/4 white sugar

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1 egg

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1 egg yolk

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1 teaspoon vanilla

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2 cups white flour

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1 teaspoon soda

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1/2 tsp baking powder

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1 cup of greek yogurt

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2 cups of finely chopped rhubarb tossed and coated with a tablespoon of flour

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Topping

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1/4 cup melted butter or margarine

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1 cup packed brown sugar

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2 cups sliced fresh strawberries

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2 cups chopped fresh rhubarb

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