Rhubarb Upside-Down Cake

Name: Rhubarb Upside-Down Cake
Ingredients: 1-1/2 pounds rhubarb, cut into 1-inch lengths; 1 cup orange juice; 1-3/4 cups sugar; 1-1/2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 6 tablespoons butter, cut into small chunks; 2 large eggs; 1/3 cup milk; 1 tablespoon grated orange zest

Rhubarb Upside-Down Cake was pinched from <a href="http://www.almanac.com/recipe/rhubarb-upside-down-cake" target="_blank">www.almanac.com.</a>

INGREDIENTS

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1-1/2 pounds rhubarb, cut into 1-inch lengths

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1 cup orange juice

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1-3/4 cups sugar

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1-1/2 cups all-purpose flour

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3 teaspoons baking powder

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1/2 teaspoon salt

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6 tablespoons butter, cut into small chunks

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2 large eggs

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1/3 cup milk

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1 tablespoon grated orange zest

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