Rhubarb Upside-Down Cake 8+ pts

Name: Rhubarb Upside-Down Cake 8+ pts
Ingredients: 2 tablespoons butter; 1/2 cup brown sugar; 1-1/2 pounds rhubarb, fresh or frozen, chopped (about 3 cups, see Later Notes); 1 teaspoon anise seed ground in a mortar & pestle or a spice grinder; 1-1/2 cups flour, fluffed to aerate before measuring or 209 grams; 1-1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup salted butter, softened; 1/2 cup sugar; 1 teaspoon anise extract (or vanilla); 2 eggs; 3/4 cup buttermilk

Rhubarb Upside-Down Cake 8+ pts was pinched from <a href="http://www.kitchenparade.com/2003/06/rhubarb-upside-down-cake.php" target="_blank">www.kitchenparade.com.</a>

INGREDIENTS

•

2 tablespoons butter

•

1/2 cup brown sugar

•

1-1/2 pounds rhubarb, fresh or frozen, chopped (about 3 cups, see Later Notes)

•

1 teaspoon anise seed ground in a mortar & pestle or a spice grinder

•

1-1/2 cups flour, fluffed to aerate before measuring or 209 grams

•

1-1/2 teaspoons baking powder

•

1 teaspoon baking soda

•

1/2 teaspoon salt

•

1/2 cup salted butter, softened

•

1/2 cup sugar

•

1 teaspoon anise extract (or vanilla)

•

2 eggs

•

3/4 cup buttermilk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes