Rhubarb Upside-Down Cake

Name: Rhubarb Upside-Down Cake
Ingredients: ##two small bunches rhubarb (1 1/2 pounds); ##2 t cornstarch; ##1 1/2 C sugar, divided; ##1 1/2 C butter (2 1/2 sticks), softened and divided; ##1/2 C brown sugar; ##2 C cake flour; ##1 1/4 t baking powder; ##1/2 t salt; ##juice and zest from half a lemon (or a lime); ##1 t vanilla; ##4 eggs, room temperature; ##1/3 C plain greek yogurt (original recipe called for sour cream, which I thought I had…)

Rhubarb Upside-Down Cake was pinched from <a href="http://www.fullmeasureofhappiness.com/2014/06/13/rhubarb-upside-down-cake/" target="_blank">www.fullmeasureofhappiness.com.</a>

INGREDIENTS

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##two small bunches rhubarb (1 1/2 pounds)

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##2 t cornstarch

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##1 1/2 C sugar, divided

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##1 1/2 C butter (2 1/2 sticks), softened and divided

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##1/2 C brown sugar

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##2 C cake flour

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##1 1/4 t baking powder

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##1/2 t salt

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##juice and zest from half a lemon (or a lime)

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##1 t vanilla

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##4 eggs, room temperature

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##1/3 C plain greek yogurt (original recipe called for sour cream, which I thought I had…)

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