Rhubarb Upside Down Cake

Name: Rhubarb Upside Down Cake
Ingredients: 4 cups rhubarb (washed, dried, and cut into ½ inch pieces); ½ cup sugar; 1 teaspoon cinnamon; 1 ⅓ cup all-purpose flour; 2 teaspoons baking powder; ⅔ cup sugar; ¼ cup salted butter (softened); 1 egg (room temperature); 1 teaspoon vanilla; 1 teaspoon lemon zest; ⅔ cup whole milk

"A moist vanilla cake is topped with a bright pink and red layer of sweet, tangy rhubarb in this delectable vintage Rhubarb Upside Down Cake...."

INGREDIENTS

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4 cups rhubarb (washed, dried, and cut into ½ inch pieces)

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½ cup sugar

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1 teaspoon cinnamon

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1 ⅓ cup all-purpose flour

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2 teaspoons baking powder

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⅔ cup sugar

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¼ cup salted butter (softened)

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1 egg (room temperature)

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1 teaspoon vanilla

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1 teaspoon lemon zest

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⅔ cup whole milk

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