Rhubarb Upside Down Cake

Name: Rhubarb Upside Down Cake
Ingredients: Nonstick cooking spray, for the pan; 6 cups rhubarb sliced on the bias about 1 1/2-inches thick; 3/4 cup sugar; 1/4 cup honey; 1 tablespoon lemon juice; 2 teaspoons fresh thyme leaves; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1 teaspoon vanilla bean paste; 1 box yellow cake mix; Whipped cream, lightly sweetened with vanilla bean paste, for serving (optional)

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INGREDIENTS

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Nonstick cooking spray, for the pan

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6 cups rhubarb sliced on the bias about 1 1/2-inches thick

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3/4 cup sugar

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1/4 cup honey

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1 tablespoon lemon juice

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2 teaspoons fresh thyme leaves

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground ginger

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1/4 teaspoon salt

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1 teaspoon vanilla bean paste

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1 box yellow cake mix

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Whipped cream, lightly sweetened with vanilla bean paste, for serving (optional)

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