Rhubarb Upside-Down Cake

Name: Rhubarb Upside-Down Cake
Prep time: 20 min
Cook time: 40 min
Ingredients: 3 1/2 cups rhubarb, washed, dried and chopped in 3/4-inch chunks; 1/2 cup cane sugar; 1 1/4 cups flour, divided; 2 teaspoons orange rind; 1 tablespoon salted butter; 1 1/4 teaspoons baking powder; 1/2 teaspoons salt; 2/3 cups sugar; 1/4 cup soft unsalted butter; 1/2 cup milk; 1/2 teaspoon vanilla; 1 medium egg

Rhubarb Upside-Down Cake was pinched from <a href="http://www.simplebites.net/spotlight-ingredient-rhubarb-recipe-rhubarb-upside-down-cake/" target="_blank">www.simplebites.net.</a>

INGREDIENTS

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3 1/2 cups rhubarb, washed, dried and chopped in 3/4-inch chunks

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1/2 cup cane sugar

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1 1/4 cups flour, divided

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2 teaspoons orange rind

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1 tablespoon salted butter

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1 1/4 teaspoons baking powder

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1/2 teaspoons salt

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2/3 cups sugar

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1/4 cup soft unsalted butter

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1/2 cup milk

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1/2 teaspoon vanilla

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1 medium egg

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