"Marshmallows and whipped topping meet the tartness of rhubarb in this torte...."
INGREDIENTS
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4 cups rhubarb, sliced ½ inch thick
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1 cup sugar
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3 tablespoons corn starch
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1/2 cup water
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4 drops red food coloring (optional)
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1 1/2 cups graham cracker crumbs (approximately 18 half crackers)
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3 tablespoons sugar
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1/4 cup butter, melted
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1 1/2 cups whipped topping
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1 1/2 cups miniature marshmallows
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3 2/5 ounces instant vanilla pudding
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1 3/4 cups milk
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additional graham cracker crumbs to sprinkle over top of torte