Rhubarb Tart with Shortbread Crust Recipe

Name: Rhubarb Tart with Shortbread Crust Recipe
Prep time: 40 min
Cook time: 15 min
Ingredients: 3-3/4 cups chopped fresh rhubarb (about 1-1/4 pounds); 1/4 cup sugar; 2 tablespoons water; CRUST:; 1 cup all-purpose flour; 1/2 cup ground pecans; 1/2 cup cold butter, cubed; 1/3 cup confectioners' sugar; 1/4 teaspoon salt; CURD:; 6 egg yolks; 1/2 cup sugar; 1 tablespoon lemon juice; 1-1/2 teaspoons grated lemon peel; 5 tablespoons butter, cubed; 4 drops red food coloring, optional; Additional confectioners' sugar

Rhubarb Tart with Shortbread Crust Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/rhubarb-tart-with-shortbread-crust" target="_blank">www.tasteofhome.com.</a>

"Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust, this recipe is simply delightful. —Emily Seefeldt, Red Wing, Minnesota..."

INGREDIENTS

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3-3/4 cups chopped fresh rhubarb (about 1-1/4 pounds)

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1/4 cup sugar

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2 tablespoons water

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CRUST:

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1 cup all-purpose flour

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1/2 cup ground pecans

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1/2 cup cold butter, cubed

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1/3 cup confectioners' sugar

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1/4 teaspoon salt

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CURD:

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6 egg yolks

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1/2 cup sugar

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1 tablespoon lemon juice

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1-1/2 teaspoons grated lemon peel

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5 tablespoons butter, cubed

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4 drops red food coloring, optional

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Additional confectioners' sugar

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