Rhubarb Tart with Orange Glaze

Name: Rhubarb Tart with Orange Glaze
Ingredients: 1 cup fresh orange juice; •1 tablespoon fresh lime juice; •1/2 cup sugar; •3/4 pound rhubarb stalks, thinly sliced diagonally (1/8 inch); •1 sheet frozen puff pastry (from a 17 1/4-ounces package), thawed; •1/2 teaspoon grated orange zest; •Accompaniment: vanilla ice cream

Rhubarb Tart with Orange Glaze was pinched from <a href="http://www.epicurious.com/recipes/food/views/Rhubarb-Tart-with-Orange-Glaze-352290" target="_blank">www.epicurious.com.</a>

"Thanks to frozen puff pastry, you can put a stunning dessert on the table in no time. A sweet citrus glaze offsets the rhubarb's tartness, as does a scoop of ice cream...."

INGREDIENTS

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1 cup fresh orange juice

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•1 tablespoon fresh lime juice

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•1/2 cup sugar

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•3/4 pound rhubarb stalks, thinly sliced diagonally (1/8 inch)

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•1 sheet frozen puff pastry (from a 17 1/4-ounces package), thawed

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•1/2 teaspoon grated orange zest

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•Accompaniment: vanilla ice cream

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