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from
thescootabaker.blogspot.ca
Rhubarb Tart with Orange Glaze
INGREDIENTS
•
1 cup fresh orange juice
•
1 tablespoon fresh lime juice
•
1/2 cup granulated sugar
•
3/4 pound rhubarb stalks, thinly sliced diagonally (1/8 inch)
•
1 sheet frozen puff pastry (from a 17 1/4-ounces package), thawed
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