"What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! I have six children and two grandsons, so I do a lot of baking. The snacks are based on a coffee cake recipe...."
INGREDIENTS
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1/2 cup butter, softened
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1 cup packed brown sugar
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1/2 cup sugar
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1 large egg
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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1 cup sour cream
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3 cups chopped fresh or frozen rhubarb, thawed
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TOPPING:
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1/2 cup chopped pecans
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1/4 cup packed brown sugar
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1 teaspoon ground cinnamon
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1 tablespoon cold butter