"Summer is the time for the fresh fruit to shine in easy desserts. Make Rhubarb Strawberry Shortcake and give local berries their rightful place...."
INGREDIENTS
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1/2 cup melted coconut oil
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1 1/2 cup whole wheat pastry flour
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1 cup unbleached flour
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1/2 cup organic sugar
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup unsweetened almond milk
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1 teaspoon apple cider vinegar
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turbinado sugar
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1 pound rhubarb
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1/2 cup organic sugar
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1/2 teaspoon vanilla
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1 quart fresh strawberries
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non-dairy ice cream