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Rhubarb Strawberry Shortcakes are the answer to your summer dessert desires

"Summer is the time for the fresh fruit to shine in easy desserts. Make Rhubarb Strawberry Shortcake and give local berries their rightful place...."

INGREDIENTS
1/2 cup melted coconut oil
1 1/2 cup whole wheat pastry flour
1 cup unbleached flour
1/2 cup organic sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsweetened almond milk
1 teaspoon apple cider vinegar
turbinado sugar
1 pound rhubarb
1/2 cup organic sugar
1/2 teaspoon vanilla
1 quart fresh strawberries
non-dairy ice cream
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