Rhubarb-Strawberry Shortcake

Name: Rhubarb-Strawberry Shortcake
Ingredients: 1/4 Tbsp sugar; 1/4 cup(s) water; 1 cup(s) uncooked rhubarb, fresh or frozen, diced; 2 cup(s) strawberries, trimmed and sliced; 1 Tbsp fresh lemon juice; 7 oz angel food cake, four 1 3/4 oz slices

Rhubarb-Strawberry Shortcake was pinched from <a href="http://www.weightwatchers.ca/food/rcp/RecipePage.aspx?recipeId=50324" target="_blank">www.weightwatchers.ca.</a>

INGREDIENTS

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1/4 Tbsp sugar

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1/4 cup(s) water

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1 cup(s) uncooked rhubarb, fresh or frozen, diced

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2 cup(s) strawberries, trimmed and sliced

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1 Tbsp fresh lemon juice

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7 oz angel food cake, four 1 3/4 oz slices

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