Rhubarb Strawberry Pudding Cake

Name: Rhubarb Strawberry Pudding Cake
Ingredients: 1/4 cup water; 1 1/2 teaspoons cornstarch; 1/3 cup plus 1/2 cup sugar; 2 cups chopped fresh rhubarb stalks (10 ounces); 1 cup chopped fresh strawberries (5 ounces); 1 cup all-purpose flour; 1 3/4 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg; 1/2 cup whole milk; 1 stick (1/2 cup) unsalted butter, melted and cooled slightly; 1 teaspoon pure vanilla extract

Rhubarb Strawberry Pudding Cake was pinched from <a href="http://www.epicurious.com/recipes/food/views/Rhubarb-Strawberry-Pudding-Cake-238103" target="_blank">www.epicurious.com.</a>

"This no-hassle mix-and-bake dessert is like the old-fashioned cake Grandma always had ready after dinner, even though you never saw her working on it...."

INGREDIENTS

•

1/4 cup water

•

1 1/2 teaspoons cornstarch

•

1/3 cup plus 1/2 cup sugar

•

2 cups chopped fresh rhubarb stalks (10 ounces)

•

1 cup chopped fresh strawberries (5 ounces)

•

1 cup all-purpose flour

•

1 3/4 teaspoons baking powder

•

1/2 teaspoon salt

•

1 large egg

•

1/2 cup whole milk

•

1 stick (1/2 cup) unsalted butter, melted and cooled slightly

•

1 teaspoon pure vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes