Rhubarb/Strawberry Pie Recipe

Name: Rhubarb/Strawberry Pie Recipe
Prep time: 15 min
Cook time: 40 min
Ingredients: 3/4 cup sugar; 1/4 cup quick-cooking tapioca; 3 cups sliced fresh or frozen rhubarb (1/4-inch pieces); 3 cups sliced fresh or frozen strawberries, thawed; 1/3 cup orange juice; 4-1/2 teaspoons orange marmalade, optional; 1/4 teaspoon grated orange peel; Pastry for double-crust pie (9 inches)

Rhubarb/Strawberry Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/rhubarb-strawberry-pie" target="_blank">www.tasteofhome.com.</a>

"This recipe has become a favorite with us. My husband never liked rhubarb until he tasted this pie...now he asks me to make it often!..."

INGREDIENTS

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3/4 cup sugar

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1/4 cup quick-cooking tapioca

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3 cups sliced fresh or frozen rhubarb (1/4-inch pieces)

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3 cups sliced fresh or frozen strawberries, thawed

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1/3 cup orange juice

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4-1/2 teaspoons orange marmalade, optional

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1/4 teaspoon grated orange peel

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Pastry for double-crust pie (9 inches)

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