Rhubarb-Strawberry Curd | Girl Versus Dough
INGREDIENTS
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Lemon Basil Chicken Salad
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Ingredients:
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2 lbs boneless skinless chicken breasts
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the juice and zest of 1 lemon
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1/4 cup basil leaves, chopped
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2/3 cup diced red bell pepper
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2/3 cup diced celery
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1/3 cup diced red onion
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1/3 cup mayonnaise
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salt anad pepper to taste
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olive oil
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Directions:
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Heat a skillet over medium heat. Salt and pepper chicken. Drizzle pan with olive oil. Brown chicken on each side until internal temperature is 165°. Remove from skillet and let cool.
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Add lemon, basil, red bell pepper, celery, red onion and mayonnaise to a large bowl. Chop cooled chicken and add to bowl. Mix well.
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Serve chicken salad over greens or in a sandwich.
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