INGREDIENTS
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Prep time: 30 min | Cook time: 30 min | Total time: 1 hour | Yield: 3 cups , Serving size: 1/ 2 cup | Calories per serving: 153 | Fat per serving: 2 gr | carbs per serving: 29 gr | protein per serving: 5 gr
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Ingredients:
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1 recipe Rhubarb Compote
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1 cup strawberries
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Quarkschaum
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1/2 cup milk
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2 eggs separated
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1 vanilla bean
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1/2 cup quark or rinsed cottage cheese and pureed
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3/4 cup powdered sugar
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1/2 teaspoon cream of tartar
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mint leaves for garnish