Rhubarb Strawberry Cobbler

Name: Rhubarb Strawberry Cobbler
Ingredients: 1-1/3 cups sugar; 1/3 cup all-purpose flour; 4 cups sliced fresh or frozen rhubarb, thawed (1/2-inch pieces); 2 cups halved fresh strawberries; 2 tablespoons butter, cubed; CRUST:; 2 cups all-purpose flour; 1/2 teaspoon salt; 2/3 cup canola oil; 1/3 cup warm water; 1 tablespoon 2% milk; 1 tablespoon sugar; Vanilla ice cream, optional

"Mom's yummy cobbler is a truly wonderful finale to any meal. This sweet-tart family favorite is chock-full of berries and rhubarb, and has a thick easy-to-make crust. —Susan Emery, Everett, Washington..."

INGREDIENTS

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1-1/3 cups sugar

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1/3 cup all-purpose flour

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4 cups sliced fresh or frozen rhubarb, thawed (1/2-inch pieces)

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2 cups halved fresh strawberries

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2 tablespoons butter, cubed

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CRUST:

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2 cups all-purpose flour

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1/2 teaspoon salt

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2/3 cup canola oil

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1/3 cup warm water

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1 tablespoon 2% milk

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1 tablespoon sugar

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Vanilla ice cream, optional

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