""A sweet-tart dessert that is great with vanilla pudding or ice cream! This is just how I like it, lots of fruit and just a little of the topping. Use 2 tablespoons of tapioca for more of a sauce or use a bit more for a firmer cobblerette."..."
INGREDIENTS
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4 cups chopped rhubarb
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1 1/2 cups fresh blueberries
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1 cup chopped fresh strawberries
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2 tablespoons lemon juice
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2 tablespoons small pearl tapioca, or more as desired
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1 cup raw sugar
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1/4 cup butter
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1/2 cup all-purpose flour
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2 tablespoons raw sugar
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1 pinch salt
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1 pinch ground cinnamon
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2 tablespoons water, or as needed