Rhubarb Sticky Buns

Name: Rhubarb Sticky Buns
Prep time: 20 min
Cook time: 15 min
Yield: Serves: 12
Ingredients: 1/4 cup cold butter (no subs); 1/2 cup packed brown sugar; 1 cup chopped rhubarb (fresh or frozen, and thawed); 1/3 cup softened butter or 1/3 cup margarine; 1/2 cup sugar; 1 large egg; 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon fresh ground nutmeg; 1/2 cup cream

Rhubarb Sticky Buns was pinched from <a href="http://www.food.com/recipe/rhubarb-sticky-buns-165750" target="_blank">www.food.com.</a>

"My aunt used to grow TONS of rhubarb and I wish I had it now, finding it these days isn't always easy. This recipe is very old, and you can use fresh or frozen rhubarb...."

INGREDIENTS

•

1/4 cup cold butter (no subs)

•

1/2 cup packed brown sugar

•

1 cup chopped rhubarb (fresh or frozen, and thawed)

•

1/3 cup softened butter or 1/3 cup margarine

•

1/2 cup sugar

•

1 large egg

•

1 1/2 cups flour

•

2 teaspoons baking powder

•

1/2 teaspoon salt

•

1/4 teaspoon fresh ground nutmeg

•

1/2 cup cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes