Rhubarb Squares
"These delicious rhubarb squares are like lemon bars, but with unexpected flavors of rhubarb and cardamom. Login to add to your Recipe Box Upload Your Photo..."
INGREDIENTS
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2 cups all-purpose flour
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1 cup (2 sticks) unsalted butter, cut into 1/2-inch cubes, plus more for pan
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1/3 cup confectioner’s sugar
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Preheat your oven to 375° and set a rack to the middle position. Butter an 11x16-inch jellyroll pan and line the bottom with parchment paper. (This recipe may also be made in a 9x13-inch baking dish; the squares will be thicker and fruitier, and the
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Now make the crust: Put the flour, butter, and sugar in the bowl of a food processor and pulse until the mixture looks like coarse sand. Press into the prepared pan, working it into the corners and sides.
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Transfer the pan to the oven, and bake until the crust is just beginning to brown, about 30 minutes. Halfway through baking, check the crust and press any puffed areas down with a fork.
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For the topping:
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Ingredients:
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4 large eggs, beaten
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2 cups granulated sugar
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1/2 cup all-purpose flour
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3/4 teaspoon kosher or sea salt
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3/4 teaspoon ground cardamom
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4 cups thinly sliced rhubarb (cut crosswise into 1/4-inch-thick slices)
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Garnish: confectioner’s sugar
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