Rhubarb Spice Cake with Lemon Sauce
""My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since - even for those who claim to dislike rhubarb."..."
INGREDIENTS
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2 tablespoons butter
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1 cup white sugar
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1 egg
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3/4 cup milk
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2 cups sifted all-purpose flour
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3 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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2 cups rhubarb, cut into 1/2 inch pieces
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2 cups white sugar
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4 tablespoons cornstarch
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2 1/2 cups water
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4 tablespoons butter
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2 1/2 teaspoons grated lemon zest
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2 tablespoons lemon juice
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1/4 teaspoon lemon extract
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1 drop yellow food coloring
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