""This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang."..."
INGREDIENTS
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1 (9 inch) unbaked pie crust
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4 cups chopped fresh rhubarb
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1 egg
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1 1/2 cups white sugar
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1 cup sour cream
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1/3 cup all-purpose flour
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1/2 cup all-purpose flour
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1/2 cup brown sugar
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1/4 cup butter, melted