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Rhubarb Sour Cream Pie Recipe
INGREDIENTS
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Ingredients
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4 cups cubed rhubarb
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1 unbaked pie shell (10 inches)
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2 eggs
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1-1/2 cups sugar
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1 cup (8 ounces) sour cream
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3 tablespoons quick-cooking tapioca
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Ground cinnamon
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3
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