Rhubarb Sour Cream Coffee Cake

Name: Rhubarb Sour Cream Coffee Cake
Ingredients: 3/4 cup butter, softened; 1-1/2 cups sugar; 3 large eggs; 1-1/2 teaspoons vanilla extract; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup sour cream; 3 cups chopped fresh or frozen rhubarb; TOPPING:; 1/2 cup packed brown sugar; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 cup cold butter

"With a tart kick from fresh spring rhubarb, this coffee cake is an irresistible way to start the day—or end it! —Roberta Schauer, Williamsport, Pennsylvania..."

INGREDIENTS

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3/4 cup butter, softened

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1-1/2 cups sugar

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3 large eggs

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1-1/2 teaspoons vanilla extract

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3 cups all-purpose flour

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2 teaspoons baking powder

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1 teaspoon baking soda

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3/4 teaspoon salt

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1 cup sour cream

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3 cups chopped fresh or frozen rhubarb

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TOPPING:

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1/2 cup packed brown sugar

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1/4 cup all-purpose flour

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1 teaspoon ground cinnamon

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1/4 cup cold butter

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