Rhubarb Slab Pie
"This rhubarb pie filling is infused with lemon zest, feeds a crowd and made even quicker and easier with pre-made pie pastry...."
INGREDIENTS
•
700g/25oz pre-made pie pastry or use the recipe linked
•
800g/8 cups fresh rhubarb (chopped)
•
200g/1 cup sugar
•
1 lemon, zest
•
1 tbsp flour
•
1 egg
•
1 tbsp Demerara/Turbinado sugar
Comments & Reviews
Just A Pinch Sweepstakes