Rhubarb Shortbread Bars
""A shortbread-like, very sweet yet tart-tasting dessert bar that is great alone or with vanilla ice cream."..."
INGREDIENTS
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Shortbread Crust:
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1 cup all-purpose flour
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1/2 cup butter, softened
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5 tablespoons confectioners' sugar
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Filling:
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1 cup brown sugar
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2 eggs, beaten
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1/2 cup white sugar
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1/4 cup all-purpose flour
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3/4 teaspoon salt
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2 cups 1/4-inch slices rhubarb
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