Rhubarb Scones Recipe

Name: Rhubarb Scones Recipe
Prep time: 30 min
Cook time: 20 min
Ingredients: 1-1/4 cups whole wheat pastry flour; 1-1/4 cups all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 1 teaspoon ground cardamom; 1/2 teaspoon salt; 1/2 cup unsalted butter, cubed; 1-1/2 cups finely chopped fresh or frozen rhubarb, thawed (3-4 stalks); 1/2 cup heavy whipping cream; 1/4 cup fat-free milk; 1 teaspoon vanilla extract; Coarse sugar

Rhubarb Scones Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/rhubarb-scones" target="_blank">www.tasteofhome.com.</a>

"My grandfather grows rhubarb and gives us a great supply. The tartness is similar to a cranberry—perfect for tossing into a scone. — Danielle Ulam, Hookstown, Pennsylvania..."

INGREDIENTS

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1-1/4 cups whole wheat pastry flour

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1-1/4 cups all-purpose flour

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1/2 cup sugar

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1 tablespoon baking powder

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1 teaspoon ground cardamom

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1/2 teaspoon salt

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1/2 cup unsalted butter, cubed

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1-1/2 cups finely chopped fresh or frozen rhubarb, thawed (3-4 stalks)

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1/2 cup heavy whipping cream

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1/4 cup fat-free milk

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1 teaspoon vanilla extract

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Coarse sugar

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