Rhubarb Sauce
"Besides making a great side to meats and poultry, this sauce also can be served for dessert, either by itself or over pound cake or ice cream...."
INGREDIENTS
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1/2 to 3/4 cup sugar
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1/2 cup water
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1 lb rhubarb, cut into 1-inch pieces (4 cups)
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Ground cinnamon, if desired
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