Rhubarb Ricotta Crisp

Name: Rhubarb Ricotta Crisp
Ingredients: 1 pound (460 grams) rhubarb, sliced; 3 tablespoons cornstarch; 1 cup (200 grams) sugar, divided; 1 cup ricotta cheese; 1 teaspoon vanilla extract; 1/2 cup (62 grams) all-purpose flour; 1/2 cup (85 grams) brown sugar; 1/2 cup (45 grams) oats; 1/4 teaspoon ground ginger; Pinch salt; Pinch cinnamon; 1/4 cup (57 grams) unsalted butter, melted

Rhubarb Ricotta Crisp was pinched from <a href="http://www.completelydelicious.com/2012/04/rhubarb-ricotta-crisp.html" target="_blank">www.completelydelicious.com.</a>

INGREDIENTS

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1 pound (460 grams) rhubarb, sliced

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3 tablespoons cornstarch

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1 cup (200 grams) sugar, divided

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1 cup ricotta cheese

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1 teaspoon vanilla extract

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1/2 cup (62 grams) all-purpose flour

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1/2 cup (85 grams) brown sugar

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1/2 cup (45 grams) oats

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1/4 teaspoon ground ginger

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Pinch salt

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Pinch cinnamon

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1/4 cup (57 grams) unsalted butter, melted

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