INGREDIENTS
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2 lb rhubarb, cleaned and cut into 1/2-inch slices (do not peel)
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1 tablespoon kosher salt
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4 cups granulated sugar
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4 cups cider vinegar
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2 oranges, zest and juice
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2 lemons, zest and juice
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8 (1/4-inch) slices fresh ginger
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2 tablespoons yellow mustard seeds
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12 cloves
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2 sticks cinnamon