Rhubarb Raspberry Galette

Name: Rhubarb Raspberry Galette
Ingredients: For the Dough:; 2 1/4 cups all-purpose flour; 1 teaspoon sugar; 1/4 teaspoon salt; 12 tablespoons unsalted butter, chilled and cut into small pieces; 1/2 cup ice water; For the Filling:; 1 1/2 lb. rhubarb; 1 cup raspberries; 3 tablespoons flour; 1 to 1 1/4 cups sugar; Melted butter for brushing; sugar for sprinkling

Rhubarb Raspberry Galette was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Rhubarb-Raspberry-Galette-recipe-1129.aspx" target="_blank">www.cooking.com.</a>

"This rustic tart is wonderful served warm with vanilla ice cream. To make individual galettes, roll the dough into four 8-inch circles and divide the filling between them...."

INGREDIENTS

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For the Dough:

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2 1/4 cups all-purpose flour

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1 teaspoon sugar

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1/4 teaspoon salt

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12 tablespoons unsalted butter, chilled and cut into small pieces

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1/2 cup ice water

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For the Filling:

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1 1/2 lb. rhubarb

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1 cup raspberries

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3 tablespoons flour

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1 to 1 1/4 cups sugar

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Melted butter for brushing

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sugar for sprinkling

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