Rhubarb-Raspberry Crunch

Name: Rhubarb-Raspberry Crunch
Yield: 24
Ingredients: 1 cup white sugar; 1 tablespoon instant tapioca; 1 tablespoon cornstarch; 1/8 teaspoon salt; 4 cups rhubarb, cut into 1/2 inch pieces; 1 cup raspberries; 1/2 cup brown sugar; 1/2 cup all-purpose flour; 1/2 cup quick cooking oats; 1/2 cup butter, chilled

Rhubarb-Raspberry Crunch was pinched from <a href="http://allrecipes.com/recipe/19469/rhubarb-raspberry-crunch/" target="_blank">allrecipes.com.</a>

""Rhubarb summer refresher. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour on some half and half."..."

INGREDIENTS

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1 cup white sugar

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1 tablespoon instant tapioca

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1 tablespoon cornstarch

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1/8 teaspoon salt

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4 cups rhubarb, cut into 1/2 inch pieces

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1 cup raspberries

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1/2 cup brown sugar

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1/2 cup all-purpose flour

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1/2 cup quick cooking oats

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1/2 cup butter, chilled

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