Rhubarb Punch
"I love the tart taste of rhubarb, and this lively, beautiful punch makes a refreshing treat at any get-together. —Eleanor Martens, Rosenort, Manitoba..."
INGREDIENTS
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3 quarts diced fresh or frozen rhubarb
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4-1/2 cups sugar
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3 quarts water
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1 can (6 ounces) frozen orange juice concentrate, thawed
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3 tablespoons lemon juice
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Lemon-lime soda
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